Pork Chops and Rice
By JimMac
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Ingredients
- 8 Pork chops -- cut 1/2 inch thick
- 2 tablespoons oil
- 2 cups rice -- uncooked
- 4 cups tomatoes -- canned
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chili powder
- 4 tablespoons onion -- chopped
- 6 tablespoons green pepper -- chopped
- 2 cups water
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Details
Servings 8
Preparation
Step 1
Brown pork chops in hot oil in cooker. Remove from cooker. Place rice in hot oil. Stir constantly until browned. Add tomatoes, seasonings, chopped onion and green pepper.
Stir well. Add pork chops and water. Cover, set control and bring pressure up over moderate heat. Cook for nine minutes after control jiggles.
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