Joey's Baked Macaroni

By á-2402

from Joey Parlipiano

Ingredients

• 8 oz. macaroni
• 1/2 stick butter (unsalted)
• 1/4 all purpose flour
• 2 cups whold milk
• 1 tsp salt
• 16 oz sharp cheddar

Preparation

Step 1

Make a roux with the butter and flour.
Add milk slowly, whisk.
Add salt and 8 oz sharp cheddar, stir.
Add macaroni, stir.
Pour in buttered dish.
350 degree oven - 15 minutes.
Top with 8 oz sharp cheddar.
350 degree oven - 15 minutes.