Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Beef Porcupine

By

Racine Christian School Cookbook - 1980

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 Pkg Beef Rice-A-Roni
  • 1 Egg (beaten)
  • 1 Lb Ground Beef

Details

Preparation

Step 1

Mix 1 Pkg Rice-A-Roni with 1 Lb Ground Beef (not cooked) and 1 Egg.
Shape into meatballs.
Brown in skillet.
Combine contents of beef seasoning with 2.5 cups of hot water.
Pour on meatballs and simmer 30 minutes. Thicken gravy, if desired

You'll also love

Review this recipe

Pasta with Beef Bolognese - Bobby Deen's Everyday Eats Teriyaki Beef Fondue or Marinade