Grilled Pork Tenderloin Medallions
By Dglmedia
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Ingredients
- 2 (3/4-pound) pork tenderloins
- 1/2 teaspoon salt Freshly ground black pepper
- 1 cup One Love Marinade (see recipe) 1 tablespoon Dijon mustard
- 1 tablespoon dark brown sugar
- One Love Marinade
- 1/2 cup teriyaki sauce
- 2 tablespoons crushed garlic
- 1/4 cup mirin or sake
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil 2 to 3 dashes hot sauce
- Whisk all ingredients together.
- Makes 1 cup.
- Note: White wine or vermouth can be substituted for the mirin, a Japanese wine. If using the marinade with steak, use red wine instead.
Details
Servings 8
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Season meat with salt and pepper.
Combine marinade, mustard and brown sugar.
Place meat in a shallow baking dish. Pour marinade mixture over top.
Let stand 30 minutes.
Heat grill to high heat.
Place meat on grill and sear, about 4 minutes per side.
Move meat to indirect heat and cook with lid closed 6 minutes on each side.
Pork should be crispy on the outside and still a little pink on the inside.
Remove meat from grill and let rest 10 minutes.
Slice into 1/2-inch-thick medallions.
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