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Carrot Cake

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Ingredients

  • 2 cups flour sifted
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 1/2 cup oil
  • 4 eggs
  • 8 oz crushed pineapple
  • 1/2 c nuts
  • 1 c coconut
  • Carrots

Details

Preparation

Step 1

Sift 1st five ingredients. Add sugar, oil, eggs and mix well. Blend in carrots, pineapple, nuts and coconut.

Bake in tube pan at 350 for 35 min.

Cream cheese frosting:

1/2 cup butter
8 oz cream cheese
1 lb confectioners sugar
1 tsp vanilla.

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