Zucchini Pimento Relish
By á-170456
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Ingredients
- 10 cups grated zucchini
- 5 tablespoons salt
- 4 cups chopped onion
- 1 green pepper chopped
- 1 red pepper chopped
- (or 1 small can pimentos)
- 2 1/2 cups vinegar
- 4 cups sugar
- 1 teaspoon turmeric
- 1 teaspoon nutmeg
- 1 teaspoon celery seed
Details
Servings 1
Preparation
Step 1
Can use yellow squash also, or with the zucchini.
Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers.
Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal.
This recipe yields ?? servings.
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