Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to cook German Bratwurst

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 sausages (thuringer, nuremberger, German bratwurst)
  • 2 tbsp mustard
  • butter, olive oil
  • curry powder

Details

Preparation

Step 1

- Place the sausages into a pot that is filled with water, so the sausages are covered.
- Bring to a brisk boil then reduce heat and let the sausages simmer for 10 minutes.
- Dry them and spread mustard all over the sausages in a very thin layer (rub it in).
- Heat butter and oil in a skillet, place sausages into the skillet and fry them until the skin is crunchy.
- Sprinkle some curry powder on top of sausages (optional).

Serve the sausages with mustard in a German bun.

You'll also love

Review this recipe

Homemade Bratwurst Patties Bratwurst With Sweet-And-Sour Kraut And Dark Bread