Cornbread

By jenkid

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1 cup self rising cornmeal
1/2 cup self rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees
Combine all ingredients and mix well.
Pour batter into a greased shallow baking dish.
Bake for approximately 20 to 25 minutes.
Remove from oven and let cool.

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