Pickled Spring Onions - {Cu Kieu}
By á-170456
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Ingredients
- 1 pound spring onions, white part only
- 2 cups vinegar
- 1/2 cup palm sugar
- 2 tablespoons salt
- 5 shallots diced
Details
Servings 4
Preparation
Step 1
Dry the onions under the sun, for half a day (or in a very low-temperature oven, for 1 1/2 hours) or until semi-dry. Place in a sterilized glass jar.
Boil the vinegar, sugar and salt; allow to cool. Pour liquid into the jar to cover the onions. Marinate for 3 days. Will last for 2 to 3 weeks refrigerated.
This recipe yields 4 servings.
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