Creamy Hash Brown Bake

By carolync

This creamy hash brown bake is really good for any meal! I like to add breakfast sausage or bacon (or both!) to make it even more delicious!

Ingredients

• 1 (2-pound) package frozen hash brown potatoes, thawed
• 1/4 cup onion, chopped
• 1 (10-3/4-ounce) can cream of chicken or mushroom soup
• 1 (16-ounce) container sour cream
• 2 cups Cheddar cheese, shredded
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 green bell pepper, chopped
• 1/2 cup dry bread crumbs
• 1/4 cup (1/2 stick) butter, melted

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl mix together hash brown potatoes, onion, soup, sour cream, cheddar cheese, salt, black pepper, and green pepper.

Spread potato mixture in greased 9- x 13-inch baking pan.

Mix together bread crumbs and melted butter and spread over potato mixture.

Bake 45 minutes to 1 hour, until golden brown