Cornbread & Jalapeño Meatloaf

By carvalhohm

Ingredients

• 1-1/2 lbs. ground beef
• 1/2 lb. ground pork
• 1/2 c. cornbread, crumbled
• 1/4 c. milk
• 1 egg, beaten
• 1/2 c. sour cream
• 1/2 c. shredded Pepper Jack cheese
• 3/4 c. frozen corn, thawed
• 1/2 c. onion, minced
• 3 to 4 jalapeño peppers, seeded and minced
• 2 cloves garlic, minced
• 1 t. salt
• 1 t. pepper

Details

Servings 8
Adapted from gooseberrypatch.com

Preparation

Step 1

Mix beef and pork in a large bowl; set aside.

In a separate bowl, combine remaining ingredients; mix well. Stir cornbread mixture into meat mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish.

Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes.

Makes 8 servings.