Velveeta Potato Soup
By rpeters9568
Rate this recipe
0/5
(0 Votes)
Ingredients
- Potatoes
- Celery
- Onion
- Water
- 3 cubes chicken bouillon
- 3 cups milk
- 1 T flour
- 1/2 cup water
- 1/2 lb. Velveeta cheese
Details
Preparation
Step 1
Dice potatoes, celery and onion. Barely cover with water and add chicken bouillon cubes. Boil until vegetables are tender. Add milk.
In separate bowl, combine 1 T flour and 1/2 cup water. Stir a ladle full of hot soup into the flour-water mixture. Combine to warm up flour-water mixture. Add mixture to soup; then add cubes of Velveeta. Heat until thickened.
You'll also love
- Honey Shallot Vinaigrette (Liberty... 3.8/5 (101 Votes)
- Banana Bread Pudding (Boma) 0/5 (0 Votes)
- Asparagus Soup with Red Pepper... 1/5 (1 Votes)
- Roasted Elephant Garlic Mashed... 0/5 (0 Votes)
Review this recipe