Sauteed Okra with Garlic

By LadyJ1114

Ingredients

• 4 t. olive oil
• 1 onion, finely chopped
• 3 10-oz. bags frozen okra, thawed
• 3 large garlic cloves, minced
• 1 T. red wine vinegar
• 1/2 t. salt
• 1/2 t. freshly ground pepper
• 2 T. chopped fresh cilantro

Preparation

Step 1

Heat oil in large skillet. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add the okra and garlic; cook, stirring occasionally, until pods are bright green and crisp, about 10 minutes. Stir in vinegar, salt and pepper; cook, stirring gently until okra is tender. Sprinkle with cilantro