Cornbread Muffins

By Jecques

Ingredients

• Mix:
• 1 cup corn meal
• 1 tbl. baking powder
• 11/2 tsp. salt
• Make well in center. Add:
• 2 eggs
• 2/3 cup melted butter
• 1 cup sour cream
• Blend well, fold in No. 303 can corn, drained
• Pour half batter in greased square or muffin tins.
• Cover with:
• 1/4 lb. grated cheddar cheese'1 four oz. can chopped green chilis
• Pour remaining batter over and bake at 375 for 30-45 min.

Preparation

Step 1

Blend well, fold in No. 303 can corn, drained.
Pour half batter in greased square pan or muffin tin.
Cover with:
1/4 lb. grated cheddar cheese
1 four oz. can chopped chilies

Pour remaining batter over and bake at 375 for 30-45 min.