Pumpkin Cheesecake Bars

By carvalhohm

Ingredients

• 16-oz. pkg. pound cake mix
• 3 eggs, divided
• 2 T. margarine, melted and slightly cooled
• 4 t. pumpkin pie spice, divided
• 8-oz. pkg. cream cheese, softened
• 14-oz. can sweetened condensed milk
• 15-oz. can pumpkin
• 1/2 t. salt

Details

Servings 24
Adapted from gooseberrypatch.com

Preparation

Step 1

In large bowl, combine dry cake mix, one egg, margarine and 2 teaspoons pumpkin pie spice; mix until crumbly. Press dough into a greased 15"x10" jelly-roll pan.

In a separate bowl, beat cream cheese until fluffy. Beat in condensed milk, pumpkin, salt and remaining eggs and spice. Mix well; spread over crust.

Bake at 350 degrees for 30 to 40 minutes. Cool; refrigerate before cutting into bars.

Makes 2 dozen.