Beef Pot Pie #2

By carvalhohm

Ingredients

• 2 12-inch pie crusts
• 2 c. roast beef, cubed
• 2 10-3/4 oz. cans cream of potato soup
• 1/2 c. milk
• 1 c. mixed vegetables, drained
• salt and pepper to taste
• dried parsley, dried thyme and onion powder to taste

Details

Servings 8
Adapted from gooseberrypatch.com

Preparation

Step 1

Line a 12" pie plate with one crust.

Combine beef, soup, milk and vegetables; season to taste with salt, pepper and seasonings. Spread in crust. Top with remaining crust; crimp edges and vent top.

Bake at 350 degrees for 45 minutes to one hour. Let stand 10 to 15 minutes before serving.

Makes 8 servings.