Loaded Baked Potato Dip

By mjohnmeyer

Ingredients

• 1 container sour cream (16 oz)
• 2 cups shredded cheddar cheese
• 1 bag Oscar Meyer bacon pieces
• 6 green onions, sliced
• salt, pepper and cayenne to taste (optional)
• chips of choice

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Mix everything together in a large bowl and scooping with potato chips!

**For better flavor, you can prepare this the day before and keep in the fridge, giving the flavors a chance to blend**

navywifecook.com