Fried Green Tomatoes with Crab Remoulade

By Storie

Ingredients

• 2 cups salad greens
• 6 sliced fried green tomatoes (hot)
• 1/2 pound crab (cooked and shelled)
• 1 batch remoulade sauce (chilled)

Details

Servings 2

Preparation

Step 1

1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce.