Old South Carrot Cake

By á-43099

Ingredients

• 2 c. flour
• 2 c. sugar
• 1 t. baking powder
• 1/4 t. soda
• 1/4 t. salt
• 1 t. cinnamon
• 4 eggs
• 1 c. oil
• 2 c. grated carrots

Preparation

Step 1

Combine dry ingredients. Stir gently; set aside. Combine eggs and oil, beating well. Fold in dry ingredients and carrots. Spoon batter into 3 greased and floured 9” cake pans; bake at 375º for 25 minutes or until cake tests done. Layers will be thin. Cool 10 minutes in pans; remove and cool completely. Frost with cream cheese frosting.