Round Steak and Potato Casserole

By jdavenport

Ingredients

• 1 lb round steak, cut into one-inch cubes
• 3 tablespoons shortening
• 3 small onions, sliced thin
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• Dash of thyme
• Dash of garlic powder
• 2 cups water
• 3 tablespoons flour
• Thinly sliced potatoes
• 1 teaspoon salt
• 1 stick margarine
• Paprika

Details

Servings 4

Preparation

Step 1

Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.