Loaded Baked Potato Dip

By Bettybug

You might not need an entree after you snack on this loaded baked potato dip as an appetizer!

Ingredients

• 1 package fully cooked bacon slices, 2.1 ounces
• 1 container sour cream, 16 ounces
• 2 cups freshly shredded sharp, 8 ounces
• Cheddar cheese
• 1/3 cup sliced fresh chives
• 2 teaspoons hot sauce
• Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
• Serve with waffle fries

Preparation

Step 1

Microwave bacon according to package directions until crisp; drain on paper towels.

Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients.

Cover and chill 1 to 24 hours before serving. Garnish, if desired.

Serve with crispy, warm waffle fries.

Store leftovers in refrigerator up to 7 days.