Tortellini Toss

By carvalhohm

Ingredients

• 7-oz. pkg. tortellini pasta
• 15-1/4 oz. can baby peas, drained
• minced garlic to taste
• 1/2 c. olive oil
• 1 T. lemon juice
• 1/4 c. white vinegar
• fresh grated Parmesan cheese to taste

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Prepare pasta according to package directions; drain and rinse with
cold water.

In a large serving bowl, combine pasta and remaining
ingredients; toss gently. Cover and chill before serving.

Makes 6 to 8 servings.