MEXICAN CORN CASSEROLE

By Beefman-2

CORN CASSEROLE WITH MEXICAN FLAIR

Ingredients

• 8 OUNCE CREAM CHEESE
• 1/2 CUP BUTTER
• 15 OUNCE BLACK BEANS
• 8 OUNCE DICES ITALIAN STYLE TOMATOES DRAINED
• 11 OUNCE MEXICAN STYLE CORN W/ RED AND GREEN PEPPERS
• 10 OUNCE WHITE SHOE PEG CORN DRAINED
• 1 CUP SHREDDED CHEDDAR CHEESE
• 1/2 CUP DICED JALAPEÑO PEPPERS

Preparation

Step 1

PRE HEAT OVER TO 400 F
PLACE CREAM CHEESE AND BUTTER IN CASSEROLE DISH AND PLACE IN MICROWAVE FOR 2 MINUTES AND STIR TILL MELTED REPEAT IF NEEDED.

MIX BLACK BEANS, MEXICAN CORN, WHITE CORN INTO THE CREAM CHEESE MIXTURE, BAKE CASSEROLE IN OVEN TILL BUBBLING, STIR 1/2 CUP CHEESE INTO MIXTURE ADD JALAPEÑOS AND REMAINING CHEESE ON TOP BAKE ANOTHER 3 TO 5 MINUTES TO MELT CHEESE