Italian Tomato Bean Soup

By amt2mf

Ingredients

• 1 clove garlic, crushed
• 1/2 c chopped onion
• 2 c diced carrots
• 1 medium diced zucchini
• 1 medium diced yellow squash
• 2 large potatoes diced
• 1 heaped T dried basil
• 1/4 t black pepper
• 30 oz low sodium vegetable broth
• 28 oz crushed tomatoes
• 2 cans cannellini beans, drained
• 2 cans red beans, drained
• 1 lb chicken

Details

Servings 8

Preparation

Step 1

Combine all ingredients in crockpot and stir well. Cook on low setting for at least 6 hours or until vegetables are tender.