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PUMPKIN CRUNCH

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Rate this recipe 4.4/5 (27 Votes)

Ingredients

  • 1 15oz. can pumpkin
  • 1 12oz. can evaporated milk
  • 1 1/2 C. brown sugar
  • 3 eggs
  • 1 1/2 t. cinnamon
  • 1 Yellow Cake Mix
  • 1 C. melted butter
  • chopped pecans
  • chopped toffee bits

Details

Adapted from facebook.com

Preparation

Step 1

Combine the first five ingredients and pour into greased 9×13 pan.
Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.
Sprinkle chopped pecans and toffee bits over the top of the cake.
Bake at 350 for 1 hour and 10 minutes.

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