Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 10 TO 20 LB TURKEY, CLEANED NECK AND GIBLETS REMOVED
- BEEF MAN BRINE
- 1 GALLON APPLE CIDER
- 1 CUP KOSHER SALT
- 1 CUP BROWN SUGAR
- 1/2 CUP MOLASSES
- 1/4 CUP GARLIC POWDER
- 1/4 CUP ONION POWDER
- 1/2 CUP BLACK PEPPER
- 1 TBSP GROUND NUTMEG
- 1 TBSP GROUND THYME
- 1 TBSP GROUND SAGE
- 1 TBSP GROUND MARJORAM
Details
Preparation
Step 1
CLEAN TURKEY AND MIX BRINE REMOVING FOAM
PLACE ALL BRINE INGREDIENTS IN LARGE STOCK POT, BRING TO A BOIL AND STIR TILL ALL INGREDIENTS HAVE BLENDED, REMOVE FROM HEAT AND LET COOL, PLACE INTO 5 GALLON CONTAINER ALONG WITH TURKEY THEN INTO FRIDGE OVER NIGHT, SMOKE OR COOK TURKEY TILL I.T OF 180 F SMOKE WITH APPLE WOOD FOR 4 HOURS AT 225.
PLACE TURKEY ON RACK AND COOK.. PLACE TRAY UNDER TURKEY AFTER SMOKING TO CATCH DRIPPINGS
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