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Ingredients
- 1/4 cup Mayonnaise
- 2 tbsp. Sour Cream
- 1/4 tsp. Dry Mustard
- Dash of Pepper
- 2 tbsp. chopped Onion
- 2 tbsp. chopped Green Onion
- 2 – 2 1/2 cups shredded Cabbage
- 1 (10 oz.) pkg. frozen Green Peas
Details
Preparation
Step 1
Simmer peas for a few minutes. Drain. Set aside to cool. Mix mayo, sour cream, mustard & pepper. Toss with cabbage, onions and peas. 4 servings.
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