Illinois Corn Sausage Chowder

By s_curtis444

Ingredients

• 1 lb. bulk pork sausage
• 1 c. coarsly chopped onion
• 4 c. 1/2" cubes peeled potatoes
• 1 tsp. salt
• 1/2 tsp. crushed dried marjoram
• 1/8 tsp. freshly ground pepper
• 2 c. water
• 17 oz. can cream corn
• 17 oz. can drained corn
• 17 oz. can evaporated milk

Preparation

Step 1

In a Dutch oven or kettle, cook sausage, and onion until sausage is brown and onion is tender; drain on paper towels. Return sausage and onion to kettle w/ potato, salt, marjoram, pepper and water. Bring to boiling, reduce heat and simmer until potato is tender, about 15 mins. Add cream corn, corn and evaporate milk. Heat through. Makes 4-6 servings.