HERB PULLED PORK

By Beefman-2

DELICIOUS HERB PULLED PORK

Ingredients

• 5 LB PORK SHOULDER
• BEEFMANN HERB
• 1/4 CUP GARLIC POWDER
• 1/4 CUP ONION POWDER
• 1/4 CUP PAPRIKA
• 1/4 CUP GROUND MUSTARD
• 1/4 CUP MSG
• 1/4 CUP SEASONED SALT
• 1/4 CUP BLACK PEPPER
• 1 CUP BROWN SUGAR
• 1 TBSP CELERY SEED
• 1 TBSP ANCHO CHILI PEPPER
• 1 TBSP CALIF. CHILE PEPPER
• 1 TBSP CHIPOTLE CHILI POWDER
• 1 TBSP ALLSPICE
• 1 TBSP GROUND CORIANDER
• 1 TBSP PARSLEY FLAKES
• 1 TBSP GROUND THYME
• 1 TBSP GROUND TURMERIC
• 1 TBSP GROUND MARJORAM
• 1 TBSP GROUND GINGER
• 1 TBSP GROUND NUTMEG
• 1 TBSP GROUND SAGE
• 1 TBSP WHOLE DILL WEED
• 1 1/2 CUP APPLE CIDER PLUS 1/2 CUP BURGUNDY WINE

Preparation

Step 1

TRIM SHOULDER APPLY RUB TO MEAT AND LET STAND IN FRIDGE OVER NIGHT, PLACE IN CROCK POT ADD IN APPLE CIDER COOK ON LOW 6 TO 8 HOURS. SHRED AND SERVE ON HAMBURGER BUNS WITH BBQ SAUCE