Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

HERB PULLED PORK

By

DELICIOUS HERB PULLED PORK

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 5 LB PORK SHOULDER
  • BEEFMANN HERB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
  • 1 1/2 CUP APPLE CIDER PLUS 1/2 CUP BURGUNDY WINE

Details

Preparation

Step 1

TRIM SHOULDER APPLY RUB TO MEAT AND LET STAND IN FRIDGE OVER NIGHT, PLACE IN CROCK POT ADD IN APPLE CIDER COOK ON LOW 6 TO 8 HOURS. SHRED AND SERVE ON HAMBURGER BUNS WITH BBQ SAUCE

You'll also love

Review this recipe

Bacon Biscuits with Orange-Honey Butter TEX MEX PULLED PORK