CUBAN BEEF ROAST

By Beefman-2

CUBAN DINNER

Ingredients

• 3 - 4 LB CHUCK ROAST 1 INCH CUBED
• 1 LARGE ONION DICED
• 2 CLOVES GARLIC MINCED
• 1 RED BELL PEPPER SEEDED AND DICED
• 1 GREEN BELL PEPPER SEEDED AND DICED
• 4 STRIPS BACON SLICED
• 7 OZ DICED CHILIES
• 1/2 TSP THYME
• 1/2 TSP GROUND ALL SPICE
• 1/4 TSP GROUND NUTMEG
• 1 CUP BEEF BROTH
• 1 CUP TOMATO JUICE
• 3/4 TSP PEPPER
• 3 LARGE POTATOES PEELED AND CUBED
• 4 LARGE CARROTS PEELED AND SLICED

Preparation

Step 1

ADD MEAT INTO SLOW COOKER WITH SEASONINGS, MIX WELL TURN ON LOW AND ADD IN REMAINING INGREDIENTS COOK ON LOW 6 TO 8 HOUR TILL TENDER, SERVE OVER RICE OR NOODLES