Chicken & Noodle Soup

By ShannonB

This is a very thick and filling chicken and noodle soup that is 100% healthy too.

Ingredients

• 1 onion, chopped
• 1 tsp dried oregano
• 1 garlic clove, minced
• 6 cups chicken stock (made with 3 OXO cubes, if using)
• 2 cups potato, peeled and diced
• 1 cup celery, chopped
• 1 cup carrot, thinly sliced
• 3 cups chopped, cooked chicken
• 2 cups fresh baby spinach
• Salt and pepper to taste
• 3 oz uncooked wide egg noodles

Details

Servings 4

Preparation

Step 1

1) Heat large saucepan or Dutch oven over medium-high heat. Spray with cooking spray. Add onion, oregano and garlic and saute 3 minutes.

2) Add chicken stock and potato, carrot, celery. Bring to a boil, reduce heat and simmer 10-15 minutes. Add remaining ingredients and cook a further 10 minutes until noodles are al dente. Season to taste and serve.