Tomato Jelly
By á-1302
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Ingredients
- Tomatoes
- Cinnamon Stick
- Sugar
Details
Preparation
Step 1
Scald tomatoes in hot water and peel. Cut in small pieces and boil for about 3 hours, or until thick. Measure 1 cup of sugar to 1 cup of tomatoes. Add piece of stick cinnamon. Let boil for 30 min. Fill in jars.
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