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SWISS CHEESE SCALLOPED POTATOES

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SWISS CHEESE SCALLOPED POTATOES

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Ingredients

  • 2 LB RED POTATOES SLICED
  • 1/2 CUP RED ONION
  • 1/4 TSP SALT DIVIDED
  • 1/4 TSP NUTMEG DIVIDED
  • 2 TBSP BUTTER CUT DIVIDED
  • 1 CUP MILK
  • 3 OZ SWISS CHEESE SHREDDED
  • 1/4 CUP GREEN ONIONS

Details

Preparation

Step 1

LAYER HALF THE POTATOES IN CROCK POT,
ADD IN ½ OF OTHER INGREDIENTS THEN
REPEAT, COOK ON LOW FOR 7 HOURS IN
CROCK POT

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