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Ingredients
- 2 LB RED POTATOES SLICED
- 1/2 CUP RED ONION
- 1/4 TSP SALT DIVIDED
- 1/4 TSP NUTMEG DIVIDED
- 2 TBSP BUTTER CUT DIVIDED
- 1 CUP MILK
- 3 OZ SWISS CHEESE SHREDDED
- 1/4 CUP GREEN ONIONS
Details
Preparation
Step 1
LAYER HALF THE POTATOES IN CROCK POT,
ADD IN ½ OF OTHER INGREDIENTS THEN
REPEAT, COOK ON LOW FOR 7 HOURS IN
CROCK POT
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