Slow-Cooker Macaroni & Cheese

By carvalhohm

Ingredients

• 8-oz. pkg. elbow macaroni, cooked
• 2 T. oil
• 12-oz. can evaporated milk
• 1-1/2 c. milk
• 3 c. pasteurized process cheese spread, shredded
• 1/4 c. butter, melted
• 2 T. dried, minced onion

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, combine macaroni and oil; toss to coat.

Transfer to a lightly greased slow cooker; stir in remaining ingredients.

Cover and cook on low setting for 3 to 4 hours, stirring occasionally.

Serves 4 to 6.