Reliant Stadium Potato Salad
By Bettybug
Rate this recipe
4.1/5
(8 Votes)
Ingredients
- ■3 lbs baked potatoes
- ■1 cup sour cream
- ■3 Tbls chopped cooked bacon
- ■1 cup mayonnaise
- ■1 bunch chopped green onions (use green part only)
- ■1 can Chipotle Peppers in Adobo Sauce, 12 oz.
- ■1 Tbls vinegar
- ■grated cheddar for garnish
Details
Servings 8
Preparation
Step 1
Bake potatoes in oven and let cool. While at room temperature mix mayo, sour cream, and bacon. Mix well and season with salt and white pepper. Open chiles and add 2 tablespoons of Adobo sauce from peppers. Mix. If you want spicier add 1 more tablespoon. Garnish with leftover chives and half a cup of grated cheddar cheese.
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