Ranchero Macaroni Bake
By carvalhohm
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 26-oz. can cream of mushroom soup
- 1 c. milk
- 3 c. elbow macaroni, cooked
- 3 c. shredded Cheddar cheese
- 1 c. salsa
- 1 c. tortilla chips, coarsely crushed
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish.
Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly.
Serves 8.
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