Perfect Cornbread
By terryjo
This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years!
Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup cooking oil or shortening, melted.
Details
Preparation
Step 1
Preheat oven 425 degrees:
Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil or melted shortening. Beat just till smooth (do not overbeat). Turn into a greased 9X9 inch baking pan, I use my iron skillet. Bake in a 425 degree oven for 20 minutes.
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