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Ingredients
- 10 TO 15 LB PORK SHOULDER TRIMMED
- INGREDIENTS ARE PER LB
- 1/2 TBSP BROWN SUGAR
- 1/2 TBSP BLACK PEPPER
- 1/2 TBSP GROUND MUSTARD
- 1 TSP ONION POWDER
- 1 TSP GARLIC POWDER
- 1/2 TSP SALT
- DUST BASIL
Details
Preparation
Step 1
MIX SEASONING IN A BOWL, PLACE IN A SHAKER.
CUT ROAST INTO 2 TO 3 LB CHUNKS
TRIM OFF EXCESSIVE FAT
COAT WITH SEASONING. PLACE IN TUPPERWARE TYPE CONTAINER PLACE IN FRIDGE OVER NIGHT.
PREHEAT YOUR OVEN TO 350 F
REMOVE FROM FRIDGE, PLACE IN OVEN TYPE DISH WITH HIGH SIDES.
PLACE IN OVEN, COOK TILL AN IT OF 195 - 200 F OR WHEN EASILY PULLED APART WITH A FORK,
REMOVE FROM OVEN AND LET REST 10 MINUTES,, SHRED WITH FORKS,
SERVE ON HAMBURGER BUNS ADD BBQ SAUCE AND ENJOY.
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