White Beans & Ham - Crock Pot Version

By á-5050

Ingredients

• 1 lb. (16 oz) white Great Northern Beans
• Ham Hock or Ham Bones with Meat
• 2 teaspoons onion powder
• 1-1/2 teaspoon salt
• 1 teaspoon pepper
• 6 cups water

Details

Adapted from blog.jessicaweible.com

Preparation

Step 1

Rinse and wash beans, sorting through them to remove any pebbles. Place beans and ham in the crock pot and cover with 6 cups of water. Add onion powder, salt & pepper. Cover and cook on HIGH for 6-8 hours checking them for doneness starting at the 6 hour point. Serve with cornbread.