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Ingredients
- 1/2 CUP BALSAMIC VINEGAR
- 1 MED ONION CHOPPED
- 1 TSP GARLIC POWDER
- 1 TBSP BLACK PEPPER
- 1 TBSP ROSEMARY
- 1 TSP ALLSPICE
- 1 TSP CHILI POWDER
- 1 TSP RED PEPPER FLAKES
Details
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER AND POUR OVER PORK SHOULDER OR LOIN...MARINADE IN FRIDGE 24 HR THEN GRILL OR SMOKE
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