Beef Burgundy "Spoon Roast"

By Niecer

Ingredients

• Festival Foods Burgundy Roast

Preparation

Step 1

Put small amount of water in casserole dish. Place roast into dish, cover and place into oven. Set oven at 325 for 20 minutes PER POUND of meat.

GRILLING: (medium heat) Place roast on grill for 20-25 minutes per side.

Meat will CONTINUE TO COOK for a short time after removing it from heat, so time accordingly.