Sticky Honey & Soy Pork Chops

By á-6416

Ingredients

• 4 thick pork chops
• 3/4 cup soy sauce
• 1/2 cup honey
• 3 cm piece of fresh ginger, grated
• 2 garlic cloves, minced
• 1 chilli, finely chopped (seeds removed if needed)
• juice of 1 lemon
• to serve
• mixed salad leaves
• sugar snap peas
• dressing
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• salt & pepper to taste

Preparation

Step 1

To make the pork chops, combine the soy sauce, honey, ginger, garlic, chilli & lemon juice in a mixing jug and mix well.
Place the pork chops in a ziploc bag and pour over the sauce. Close the bag and allow to marinade for 20 minutes up to 2 hours.
When you are ready to cook the chops, heat a pan over high heat and fry the chops, basting with the sauce until cooked through and sticky.
To make the salad, combine the leaves and the sugar snap peas.
Combine the dressing ingredients and mix well. Pour over the salad.
Serve the salad with the cooked pork chops.