Corn Souffle

By CandyH

This is my favorite baked corn casserole.

Ingredients

• 1 1 1 can whole kernel corn
• 1 1 1 can cream-style corn
• 1 1 1 stick of butter, melted
• 1 1 1 cup sour cream
• 1 1 1 pkg. Jiffy corn muffin mix
• 3 3 3 eggs, beaten
• 2 2 2 Tablespoons sugar
• Dash Dash of salt
• to to taste and I also add dashes of hot sauce

Details

Adapted from google.com

Preparation

Step 1

Mix corn, butter, sour cream, corn muffin mix, eggs, sugar and salt. Pour in a deep dish. Bake at 350 degrees for 1 hour.