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Butterscotch zucchini bread

By

sweet bread

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 3 eggs
  • 1 cup cooking oil
  • 2 cups sugar
  • 2 cups flour
  • 2 cups grated zucchini
  • 1/2 cup oats
  • 1 package instant butterscotch pudding mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Details

Servings 1
Adapted from bing.com

Preparation

Step 1


Beat together the sugar, eggs, zucchini, oil and vanilla.

Add dry ingredients to flour.

Then the other mixture.

Beat until smooth.

Add pudding mix and oats

Grease a 5x9 bread pan.

Bake at 350 for about 1 hour.

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