Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Butterscotch zucchini bread

By

sweet bread

Google Ads
Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 3 eggs
  • 1 cup cooking oil
  • 2 cups sugar
  • 2 cups flour
  • 2 cups grated zucchini
  • 1/2 cup oats
  • 1 package instant butterscotch pudding mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Details

Servings 1
Adapted from bing.com

Preparation

Step 1


Beat together the sugar, eggs, zucchini, oil and vanilla.

Add dry ingredients to flour.

Then the other mixture.

Beat until smooth.

Add pudding mix and oats

Grease a 5x9 bread pan.

Bake at 350 for about 1 hour.

You'll also love

Review this recipe

Zucchini-Garlic Pasta High Altitude Zucchini Bread