Roasted Carrots

By Kelli with an I

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Ingredients

Baby carrots
EVOO (Extra Virgin Olive Oil)
Balsamic Vinegar
Salt & Pepper

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Drizzle some EVOO on your carrots in a cookie sheet with a lip (so the oil doesn't run off!)

3. Bake for 20 minutes.

4. Take out and drizzle balsamic vinegar on the carrots and place in oven for 5 more minutes.

5. Take out and season with salt & pepper to taste.