pumpkin pie dip
By pearlita
Pumpkin Pie Dip
Gina's Weight Watcher Recipes
Servings: 12 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 102.9 • Fat: 0.1g • Protein: 1.8 g • Carb: 27.7 g • Fiber: 0.9 g
Rate this recipe
0/5
(0 Votes)
Ingredients
- 15 oz can pumpkin
- 3/4 cup brown sugar (Splenda would work too)
- 1 tsp vanilla
- 1/8 tsp cinnamon
- 1/8 tsp pumpkin pie spice (or more to taste)
- 6 oz fat free Greek yogurt (I used Chiobani)
- 8 oz cool whip free
- cut up apples to dip (extra points)
Details
Preparation
Step 1
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.
Makes about 6 cups.
You'll also love
- Ruby Tuesday Strawberry Tallcake... 0/5 (0 Votes)
- CORN ON THE COB DIPPER 0/5 (0 Votes)
- Quick Steamed Flounder With... 0/5 (0 Votes)
- Zucchini-Artichoke Casserole 0/5 (0 Votes)
- peter's pumpkin pie 0/5 (0 Votes)
Review this recipe