Fish Fry Trim Healthy Mama Style

By Jomamma

Pep up your fish fry with this spicy and lemony Fish Fry Trim Healthy Mama Style! Serve at your next fish fry with some cole slaw and new potatoes.

Ingredients

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 teaspoon garlic
• 1 teaspoon onion powder
• 1 teaspoon cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon sea salt
• 2 True Lemon packets
• 2 eggs, mixed
• 1 pound fish of your choice, cleaned, chunked
• 1 cup LouAna Coconut Oil

Details

Adapted from facebook.com

Preparation

Step 1

Mix the almond flour and coconut flour together with garlic and onion powders, Cajun seasoning, cayenne, black pepper and sea salt. To this batch I stirred in a couple of True Lemon packets for a little zing.

I cracked eggs into my cleaned, chunked up fish and stirred it around. I rolled it in my batter to coat and fried it up in LouAna Coconut Oil.