Crockpot Potato Soup (Paula Deen)
By á-8559
Rate this recipe
3.5/5
(6 Votes)
Ingredients
- 1 bag frozen hash browns
- 2 (14 oz) cans chicken broth
- 1 can cream of chicken
- 1/2 c. chopped onion
- 1/3 tsp black pepper
- 1 8 oz. block cream cheese
Details
Preparation
Step 1
Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
You'll also love
- Ratatouille - Jacques Pepin's 3.6/5 (14 Votes)
- Chocolate-Peanut Butter Banana... 3.6/5 (11 Votes)
- Papa Murphy's Gourmet Chicken... 3.3/5 (13 Votes)
- Reliant Stadium Potato Salad 4.1/5 (8 Votes)
Review this recipe