Corn Salad
By jonil
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Ingredients
- 2 - 15 oz. cans whole kernel corn, drained
- 2 cups shredded cheeses (cheddar)
- 1 cup mayo
- 1 cup green bell pepper, chopped
- 1/2 cup red onion, chopped
- 1 - 15oz. bag coursely crushed chili or bbq corn chips (Fritos)
Details
Preparation
Step 1
Mix first 5 ingredients and chill.
Stir in corn chips just before serving
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