Basil Tomato Soup

By lisaS

Ingredients

• 2 28 oz. can crushed tomatoes
• 1 14oz. can chicken broth
• 18 basil leaves minced
• 1 teaspoon sugar
• 1 cup whipping cream
• 1/2 cup butter

Preparation

Step 1

In a large saucepan,bring tomatoes and broth to a boil. reduce heat,Cover and simmer for 10 minutes.Add basil and sugar. Reduce heat to low.
Stir in cream and butter.Cook until butter is melted.